Jamaican Spiced
Hog Roast Served with Pumpkin Curry
...
Roasted Butternut Squash Topped with Sun Blushed
Cherry Tomatos Finished with Parmigiano Crust
...
Assiette of Fresh Seafood on a bed of Kale with
a light Saffron Dressing
...
Continental Anti-Pasta
...
Pine Nut and Rocket Salad Finished with Lime and
Coriander
Caribbean Roasted Vegetable Salad Scented with
Thyme Lemon and Olive Oil
Jamaican Style Rice and Pea
...
All of the above will be
accompanied with freshly baked floured baps
and Sauces
...
Fresh Chilled Summer Fruits
or
Citrus Tart Served with Clotted Cream